VVO-2026-0412
Avocado (Hass, mature-green)
produce
Hand-picked Hass avocados from a single-family grove in Uruapan, Michoacán. Picked at optimal dry matter, cooled within 4 hours, and shipped in a temperature-monitored reefer.
Not yet ripe
Ripeness score 38/100
About 3.9 days to peak at current storage.
Storage tip: Ripen at 15–20 °C; refrigerate at 2–4 °C only once it yields to gentle pressure.
When to eat it
Ready to eat
Jul 29, 2026
in 1 day
Peak until
Jul 31, 2026
in 3 days
Past best after
Aug 2, 2026
in 5 days
Estimated from the harvest date and typical ripening for this variety. Cold storage slows ripening — the score above adjusts in real time.
5
Days since harvest
4
Days since packing
How to read this score
Fresh produce ripens after harvest. This score tracks how close your Avocado (Hass, mature-green) is to peak eating — the point where flavor, texture, and sugar are at their best. It climbs as the item ripens, holds at 100 during the peak window, and eases down after.
Ripening · Not yet ready
Firm — give it a day or two on the counter
Peak · Eat now
At its sweetest and most flavorful
Eat soon · Still great — plan to use it
Slightly past peak, best within days
Past peak · Great for cooking
Smoothies, sauces, baking
Lot details
Item
Avocado (Hass, mature-green)
Variety
avocado
Farm
Verde Valle Orchard
Farm location
Uruapan, Michoacán
Harvest date
2026-07-23
Packing date
2026-07-23
Farmer
Familia Ramírez
Packer
Verde Valle Packhouse
Field to table
Field
Verde Valle Orchard
Packing
Verde Valle Packhouse
You
Field to plate
Lot VVO-2026-0412
Farm origin
The journey
2 km from the farm to the plant.
“Three generations of the Ramírez family have farmed this grove on the volcanic slopes of Michoacán. Trees are irrigated from a single spring and the fruit is picked by hand — never shaken from the tree — to protect the skin and slow ripening in transit.”
— Familia Ramírez · Verde Valle Orchard